Central dressing in asian kitchens its use has been extended and has multiple applications. Its salty taste enhances the flavor of all food or dressings that include: vegetables, rice, breaded, soups, ideal for complement or frying: meats, fish, chicken, beef, pork... It is essential to serve it with oriental dishes such as sushi and sashimi.
Features: Preparation of fermented soy and hydrolyzed soy. Very dark color. Salty flavor with sweet touch. Packaged in a 1,000 ml plastic bottle, classic for kitchens.