SOY (SSOJ-02)

Central dressing in Asian kitchens. Its use has been extended and has multiple applications. Its salty taste enhances the flavor of all foods or dressings that include: vegetables, rice, breaded, soups, ideal for mixing or frying meats: fish, chicken, beef, pork... It is essential to serve it with oriental dishes such as sushi and sashimi.

Features: Preparation of fermented soybeans and hydrolyzed soybeans. Very dark color salty flavor with sweet touch. Packaged in a 1,850 ml plastic bottle. Especially addressed to for kitchens and workplaces. 

 

SOY SAUCE 1850 ml.